Farm Fresh

Pasture Raised

Welcome to Little Honey Livestock, where family values meet sustainable practices in every cut.

Founded by sisters Bridget Little and Cortney Honey, our mission is simple: to provide you with premium, ethically raised and sourced meats while also reducing butcher waste.

We sell beef, chicken and pork for human consumption and using typically discarded products, we offer high-quality pet treats that your furry friends will love.

Join us in making mindful choices for your family and your pets and taste the difference that care and sustainability can make. Welcome to the Little Honey family!

A white chicken standing on green grass. Pasture raised chicken
A close-up of a piglet in a farm field with other pigs and green grass in the background, with sunlight shining behind it. Promoting our pasture raised pork. Living in natural environment

Limited Beef Stock Available

We take pride in offering high-quality, farm-raised beef to our valued customers. However, due to the seasonal nature of our operation, our beef stock is currently limited.

Chicken & Pork available to order online or contact us.

Reducing butcher waste, one treat at a time.

Four packages of dried treat snacks labeled for pets' organs (liver, heart, lung, kidney) with garlic and eggs in front, on a wooden surface against brick wall background. All natural pet treats

Pet nutrition & treats made with a mission!

We now offer raw pet food made at our local butcher using locally sourced ingredients, alongside our signature dehydrated and air-dried treats. Using a nose-to-tail approach, we work with regional butchers and producers to redirect wholesome animal products into nutritious options for pets—reducing butcher waste, one treat at a time.

Every small step makes a difference, and pets love what we’re able to create.

From raw red meat blends to scrumptious dehydrated treats and air-dried bones, our products are thoughtfully made, locally sourced, and rooted in sustainability.

A grassy field with five cows, two calves in the foreground touching noses, and three adult cows grazing in the background among trees.

Why pasture raised…

Meat from pasture-raised animals is widely regarded as healthier and more nutritious compared to that from feedlots or confinement operations. It tends to be lower in cholesterol and total fats, while offering higher levels of essential vitamins and a more favorable balance of Omega-3 and Omega-6 fatty acids.

Farm to table

Directly from our farms to your table. Know where your food is coming from.