Bulk pork- deposit
Why purchase bulk pork?
Cost Savings: Purchasing in bulk often costs less per pound compared to buying individual cuts from the store. This can be a more economical way to stock up on high-quality meat
Customization: When you buy a half or whole pig, you can often specify how you want the meat processed. This means you can choose your preferred cuts, such as bacon, ham, chops, and roasts.
Quality and Freshness: Buying directly from us means fresher meat. You also have more control over the quality, knowing how the pig was raised and processed.
Variety: Bulk ordering provides a wide variety of cuts, which can be great for trying new recipes and enjoying different types of pork throughout the year.
Typical cuts include but are not limited to:
Loin Cuts:
Pork chops
Loin roast
Ham:
Fresh or cured ham
Bacon:
Cured bacon or fresh side pork
Roast and steaks
Ham steaks
Shoulder/ loin roasts
Ribs:
Spareribs
Back ribs
Ground Pork/Sausage:
Ground pork and/or sausage
These weights and quantities can vary depending on the size of the pig and how you choose to have it processed
Sold as hanging weight:
The hanging weight of pork refers to the weight of the pig carcass after it has been slaughtered, bled, and had its head, feet, and internal organs removed. This weight is typically about 70-80% of the pig’s live weight.
Why purchase bulk pork?
Cost Savings: Purchasing in bulk often costs less per pound compared to buying individual cuts from the store. This can be a more economical way to stock up on high-quality meat
Customization: When you buy a half or whole pig, you can often specify how you want the meat processed. This means you can choose your preferred cuts, such as bacon, ham, chops, and roasts.
Quality and Freshness: Buying directly from us means fresher meat. You also have more control over the quality, knowing how the pig was raised and processed.
Variety: Bulk ordering provides a wide variety of cuts, which can be great for trying new recipes and enjoying different types of pork throughout the year.
Typical cuts include but are not limited to:
Loin Cuts:
Pork chops
Loin roast
Ham:
Fresh or cured ham
Bacon:
Cured bacon or fresh side pork
Roast and steaks
Ham steaks
Shoulder/ loin roasts
Ribs:
Spareribs
Back ribs
Ground Pork/Sausage:
Ground pork and/or sausage
These weights and quantities can vary depending on the size of the pig and how you choose to have it processed
Sold as hanging weight:
The hanging weight of pork refers to the weight of the pig carcass after it has been slaughtered, bled, and had its head, feet, and internal organs removed. This weight is typically about 70-80% of the pig’s live weight.
Why purchase bulk pork?
Cost Savings: Purchasing in bulk often costs less per pound compared to buying individual cuts from the store. This can be a more economical way to stock up on high-quality meat
Customization: When you buy a half or whole pig, you can often specify how you want the meat processed. This means you can choose your preferred cuts, such as bacon, ham, chops, and roasts.
Quality and Freshness: Buying directly from us means fresher meat. You also have more control over the quality, knowing how the pig was raised and processed.
Variety: Bulk ordering provides a wide variety of cuts, which can be great for trying new recipes and enjoying different types of pork throughout the year.
Typical cuts include but are not limited to:
Loin Cuts:
Pork chops
Loin roast
Ham:
Fresh or cured ham
Bacon:
Cured bacon or fresh side pork
Roast and steaks
Ham steaks
Shoulder/ loin roasts
Ribs:
Spareribs
Back ribs
Ground Pork/Sausage:
Ground pork and/or sausage
These weights and quantities can vary depending on the size of the pig and how you choose to have it processed
Sold as hanging weight:
The hanging weight of pork refers to the weight of the pig carcass after it has been slaughtered, bled, and had its head, feet, and internal organs removed. This weight is typically about 70-80% of the pig’s live weight.