Stewing/kabob

CA$10.00

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces. Typically covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut. Also used when making kabobs

1 lbs per package

Ideal cooking method: Braise

Quantity:

Add To Cart

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces. Typically covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut. Also used when making kabobs

1 lbs per package

Ideal cooking method: Braise

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces. Typically covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut. Also used when making kabobs

1 lbs per package

Ideal cooking method: Braise