Ham- frozen (not smoked)
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
A fresh ham, sometimes called a “green” ham, is pork at its most basic — not cured, not smoked, not cooked. The meat is so sweet and succulent, and the texture is meaty, not compact and slick as a cured ham often is. Also, the meat of a fresh ham remains white when cooked.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
A fresh ham, sometimes called a “green” ham, is pork at its most basic — not cured, not smoked, not cooked. The meat is so sweet and succulent, and the texture is meaty, not compact and slick as a cured ham often is. Also, the meat of a fresh ham remains white when cooked.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
A fresh ham, sometimes called a “green” ham, is pork at its most basic — not cured, not smoked, not cooked. The meat is so sweet and succulent, and the texture is meaty, not compact and slick as a cured ham often is. Also, the meat of a fresh ham remains white when cooked.