Pork roast
Pork loin roast and shoulder roast are cuts of meat and their names are some of the most confusing.
These are both popular choices. Pork loin and pork shoulder, as they're perfect for a multitude of preparations including roasting, braising, slow-cooking, and sausage-making. Pork loin and pork shoulder are both cuts from the shoulder blade area of the animal and they're similar in size and shape.
With all this in common, it can be quite difficult to decide, but there are some distinct differences that will affect the flavor, tenderness, cooking time of what you're making. Loin roast tends to be leaner.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
Pork loin roast and shoulder roast are cuts of meat and their names are some of the most confusing.
These are both popular choices. Pork loin and pork shoulder, as they're perfect for a multitude of preparations including roasting, braising, slow-cooking, and sausage-making. Pork loin and pork shoulder are both cuts from the shoulder blade area of the animal and they're similar in size and shape.
With all this in common, it can be quite difficult to decide, but there are some distinct differences that will affect the flavor, tenderness, cooking time of what you're making. Loin roast tends to be leaner.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
Pork loin roast and shoulder roast are cuts of meat and their names are some of the most confusing.
These are both popular choices. Pork loin and pork shoulder, as they're perfect for a multitude of preparations including roasting, braising, slow-cooking, and sausage-making. Pork loin and pork shoulder are both cuts from the shoulder blade area of the animal and they're similar in size and shape.
With all this in common, it can be quite difficult to decide, but there are some distinct differences that will affect the flavor, tenderness, cooking time of what you're making. Loin roast tends to be leaner.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.