Smoked ham
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.
🐖🌳 Our commitment to regenerative agriculture and sustainable farming practices means that our pork is raised in a natural and healthy environment on our organic regenerative pastures. You can trust that our pork is of the highest quality and free from any added hormones or antibiotics.
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.